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	<title>Where Inspiration and Perspiration Meet... &#187; Sandwich</title>
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		<copyright>&#xA9; admin</copyright>
		<itunes:author>admin</itunes:author>
		<itunes:summary>Profit Coaching for Subway Franchisees</itunes:summary>
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		<itunes:block>No</itunes:block>
		
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		<title>Dealing with a Customer Complaint&#8230;</title>
		<link>http://www.coachmorse.com/818/business-profit-coach-advice-customer-complaint/</link>
		<comments>http://www.coachmorse.com/818/business-profit-coach-advice-customer-complaint/#comments</comments>
		<pubDate>Mon, 17 May 2010 23:04:58 +0000</pubDate>
		<dc:creator>Coach Morse</dc:creator>
				<category><![CDATA[Business Leadership]]></category>
		<category><![CDATA[Franchise Operations]]></category>
		<category><![CDATA[Personal Development]]></category>
		<category><![CDATA[Self Development]]></category>
		<category><![CDATA[Bleach]]></category>
		<category><![CDATA[Business Ownership]]></category>
		<category><![CDATA[Customer Complaint]]></category>
		<category><![CDATA[Date Of Expiration]]></category>
		<category><![CDATA[High Quality]]></category>
		<category><![CDATA[Line Product]]></category>
		<category><![CDATA[Olives]]></category>
		<category><![CDATA[Quality Standard]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Second Time]]></category>
		<category><![CDATA[Store Manager]]></category>
		<category><![CDATA[Subway]]></category>
		<category><![CDATA[Twilight Zone]]></category>

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		<description><![CDATA[I recently received a complaint from a customer who thought the olives on her sandwich tasted like bleach. What’s worse is she said it was the second time in two weeks the olives tasted like that. Needless to say I &#8230; <a href="http://www.coachmorse.com/818/business-profit-coach-advice-customer-complaint/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Ready, willing, and able&#8230;</title>
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		<pubDate>Thu, 17 Sep 2009 16:34:52 +0000</pubDate>
		<dc:creator>Coach Morse</dc:creator>
				<category><![CDATA[Franchise Operations]]></category>
		<category><![CDATA[Acceptable Standards]]></category>
		<category><![CDATA[Coach]]></category>
		<category><![CDATA[Control]]></category>
		<category><![CDATA[Credibility]]></category>
		<category><![CDATA[Good Work Ethic]]></category>
		<category><![CDATA[Job]]></category>
		<category><![CDATA[Journey]]></category>
		<category><![CDATA[Morse]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Store Owner]]></category>
		<category><![CDATA[Subway]]></category>
		<category><![CDATA[Time Managers]]></category>

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		<description><![CDATA[Ready, willing, and able&#8230; the three things a Subway Store Owner should be at all times. Ready to assume control when necessary. Willing to stay and work until the job is done. Able to perform the tasks necessary to serve &#8230; <a href="http://www.coachmorse.com/567/ready-willing-and-able/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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